NatComm BP Fat-TG is a fractionated palm fat in Triglyceride form, containing a minimum of 80% Palmitic Acid (C16:0). Unlike free fatty acids, the TG structure is more stable, less prone to oxidation, and offers superior palatability, ensuring consistent dry matter intake (DMI) even in heat-stressed or sensitive herds.

• Enhanced Palatability: The triglyceride form is odorless and tasteless, preventing feed refusal even at high inclusion rates.
• Superior Bioavailability: The TG structure mimics natural fats, making it easier for the small intestine to emulsify and absorb.
• Thermal Stability: With a high melting point and stable molecular structure, Rumen-TG is ideal for tropical climates and pelleted feed applications.
• Energy Density: Provides over 99% total fat content to support milk production and body condition recovery post-calving.

• C16:0 Palmitic Acid: ≥ 80.0% (Supports Milk Fat production) C18:1
• Oleic Acid: ≥ 10.0% (Supports Fertility & Body Condition) C18:0
• Stearic Acid: ≤ 5.0% Others: ≤ 5.0%

• High-Inclusion Rations: Ideal for diets requiring high fat levels where palatability is a concern.
• Heat Stress Management: Maintains energy intake during hot seasons when cows typically reduce feed consumption.
• Pelleting: The TG form provides excellent binding properties and stability during the high temperatures of the pelleting process.
• Storage: Stable for 2 years when stored in a cool, dry place below 50°C.