NatComm BP Fat-100 P is a high-performance, vegetable-origin bypass fat containing 100% palm oil or vegetable oil origin origin a minimum 99% Fat Content Bypass Fat and of 98% Palmitic Acid (C16:0). Formulated as white prilled beads, it is the most concentrated source of energy available to stimulate milk fat production and improve the energy balance of high-yielding dairy cows.

• 99% Palmitic Acid Concentration: Specifically targets the mammary gland to directly increase milk fat yield.
• Maximum Energy Density: With a 99% Total Fatty Matter content, it provides the highest possible caloric density for early lactation diets.
• High Melting Point (60°C): Ensures the product remains stable in hot climates and during intensive feed mixing without clumping.
• Zero Rumen Interference: 100% rumen-inert, allowing for high inclusion rates without depressing fiber digestion or dry matter intake (DMI).
• Excellent Palatability: Produced in a clean, white bead form that is odorless and easily accepted by livestock.

Our specific fatty acid composition is optimized for the

• C16:0​ to C18:1​ ratio, which research shows is critical for partitioning energy between milk fat and body condition. C16:0 Palmitic Acid: ≥ 98.0% (The engine for milk fat synthesis)
• C14:0 & Below: ≤ 2.0% C18:1
• Stearic Acid: ≤ 2.0%

• Target Goal: Specifically indicated for herds facing “Milk Fat Depression” or those aiming for premium milk fat bonuses.
• Inclusion Rate: Typically 250g to 500g per cow per day, depending on total diet composition.
• CAS No: 57-10-3 | Origin: 100% Vegetable (Non-GMO)
• Storage: Stable for 2 years when stored in a cool, dry place below 60°C.