Feeding dairy cows in hot climates presents a unique challenge: standard fats can oxidize or melt, reducing palatability and depressing dry matter intake precisely when the cow needs energy the most. NatComm BP Fat-100TG (Palmitic Acid C16:80% TG) is engineered to solve this environmental hurdle.

Manufactured in Malaysia to global GMP+ standards, this specialized rumen-protected fat is formulated in a triglyceride form. By combining an 80% concentration of Palmitic Acid (C16:0) with the molecular stability of triglycerides, NatComm BP Fat-100TG delivers a highly palatable, cost-effective dairy energy supplement that remains stable in extreme weather while driving milk fat synthesis.

Why choose a triglyceride form over free fatty acids or calcium soaps? The answer lies in palatability and metabolic efficiency.

Triglycerides are the natural storage form of fat. When processed into our high-melting-point granular powder, they pass inertly through the rumen without disrupting fiber digestion. Once in the small intestine, lipase enzymes break down the triglycerides, resulting in exceptional intestinal digestibility and rapid energy absorption.
Key Benefits:

• Unmatched Heat Stability: The triglyceride structure ensures the fat remains a dry, free-flowing powder even in hot, humid summer barns, preventing caking in feed bins.
• Superior Palatability: Lacks the sharp odor or bitter taste sometimes associated with calcium soaps or free fatty acids, ensuring cows maintain high feed intake.
• Boosts Milk Butterfat: The 80% Palmitic Acid (C16:0) base acts as a direct precursor to milk fat synthesis in the mammary gland.
• Low Heat Increment of Digestion: Digesting NatComm BP Fat-100TG generates significantly less internal body heat than fermenting carbohydrates, keeping cows cooler and actively feeding during heat stress.

• C16:0 Palmitic Acid: ≥ 80.0% (Supports Milk Fat production) C18:1
• Oleic Acid: ≥ 10.0% (Supports Fertility & Body Condition) C18:0
• Stearic Acid: ≤ 5.0% Others: ≤ 5.0%

• High-Inclusion Rations: Ideal for diets requiring high fat levels where palatability is a concern.
• Heat Stress Management: Maintains energy intake during hot seasons when cows typically reduce feed consumption.
• Pelleting: The TG form provides excellent binding properties and stability during the high temperatures of the pelleting process.
• Storage: Stable for 2 years when stored in a cool, dry place below 50°C.