NatComm CaSoap: High-Efficiency Calcium Soap Bypass Fat
When formulating dairy rations, balancing energy density with feed costs is a constant challenge. NatComm CaSoap provides the ultimate solution.
As a leading calcium soap supplier in Malaysia, Natural Commodities manufactures premium Calcium Salts of Long-Chain Fatty Acids (LCFA). Designed specifically for high-yielding dairy cows, our calcium soap acts as a highly effective, economical rumen bypass fat. It allows you to dramatically increase the energy density of your herd’s diet without the risk of acidosis or suppressed fiber digestion caused by unprotected fats.
Why Choose NatComm Casoap (Calcium Soap) ?
Unlike standard triglyceride bypass fats, calcium soaps rely on a pH-dependent chemical mechanism to deliver energy.
In the neutral environment of the rumen (pH 6.0–7.0), the calcium salts remain completely inert and insoluble. This protects the rumen microbes, allowing normal, healthy fiber fermentation to continue. However, once the fat reaches the highly acidic abomasum (pH 2.0–2.5), the calcium dissociates from the fatty acids. The free fatty acids then pass into the small intestine, where they are highly digestible and rapidly absorbed into the cow’s bloodstream.
Strategic Benefits for Your Herd
- Highly Cost-Effective Energy: Delivers one of the most economical megacalories of net energy for lactation (NEL) available on the market.
- Increases Overall Milk Yield: Provides the massive energy influx required to drive up total milk volume during peak lactation.
- Improves Body Condition & Fertility: Rapidly closes the negative energy gap post-calving, leading to healthier Body Condition Scores (BCS), faster return to estrus, and improved conception rates.
- Provides Bioavailable Calcium: The dissociated calcium acts as a highly available macromineral source, supporting skeletal health and preventing milk fever.
Technical Specifications
Fatty Acid Profile
Our specific fatty acid composition is optimized for the C16:0 to C18:1 ratio, which research shows is critical for partitioning energy between milk fat and body condition.
- Palmitic Acid (C-16:0): ≤ 45.0% (Supports Milk Fat Synthesis)
- Oleic Acid (C-18:1): ≤ 38.0% (Supports Fertility & Insulin Sensitivity)
- Stearic Acid (C-18:0): ≤ 5.0%
- Linoleic Acid (C-18:2): ≤ 8.0%
- Myristic/Lauric Acids: Low levels (≤ 1.5% combined) to ensure high purity.
Application & Storage
- Target Species: Dairy Cows, Sheep, Goats, and Beef Cattle.
- Usage: Mix directly into TMR (Total Mixed Rations) or concentrated feed.
- Shelf Life: Stable for at least 2 years when stored in granular form below 60°C.
- Recommended Daily Intake: Early to Mid-Lactation Cows: 300g – 700g per cow/day Beef Cattle (Fattening Phase): 150g – 300g per head/day Sheep & Goats: 30g – 50g per head/day